"Blue Franconian as the basis of wine tourism in Sevnica" - Master's thesis, author: Vita Petek, Faculty of Tourism, University of Maribor; Brežice, August 2018

BLUE - article by Caroline Gilby, MW in the VINO (WINE) Magazine, Volume XV, No. 3, autumn 2017

THE CELLAR OF TWO DISTRICTS - presentation article of Klet Krško, the winner of the 7th Festival of the Blue Franconian, in the VINO Magazine, Volume XV, No. 3, autumn 2017

THE CONTENT OF AROMATIC AND POLYPHENOL COMPOUNDS OF BLACK FRANCONIAN IN CONNECTION WITH SENSORAL ASSESSMENT - analysis by the Agricultural Institute of Slovenia under the guidance of Dr. Klemen Lisjak, December 2017

The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria, avtorji: E. Maul, F. Röckel, R. Töpfer
(Julius Kühn-Institute (JKI), Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany, Vitis 55, 135–143 (2016))

How to optimally produce and evaluate the Blue Franconian in Posavje (author Dr. Julij Nemanič)

From my notebook – Still a consortium for Franconian? – Slovenske novice – appendix Okusi, 13th December 2014 (author Jože Rozman)

"Blue Franconian" – the Vino Magazine, Volume XII, No. 1, spring 2014 (author Dušan Brejc)

"Blue Franconian – the velvety wine of Posavje" – Pet zvezdic (Five stars) Magazine, 10/2013 (author Urša Cvilak)

"Mastnak: Blue Franconian 2011" – Slovenske novice, 30th November 2013 (author Jože Splichal)

"From my notebook: I drink blue" – Slovenske novice, 14th September 2013 (author Jože Rozman)

The quality parameters of the wine of the Blue Franconian variety of the wine-growing region of Posavje (diploma thesis of the author Marko Škofca)

Maturing the wine of the Blue Franconian variety by micro-oxidation (diploma thesis of the author Uroš Jalovec)

Monitoring the de-acidification in the wine of the Blue Franconia (diploma thesis of the author Luka Novak)